Profile | GDS34 / 2319 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.412 | 78 |
GSM1020 | 25C -- 30 min | 0.21 | 70 |
GSM1021 | 25C -- 45 min | 0.289 | 75 |
GSM1022 | 25C -- 60 min | 0.251 | 71 |
GSM1023 | 25C -- 90 min | -0.186 | 40 |