| Profile | GDS34 / 2366 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.29 | 72 |
| GSM1020 | 25C -- 30 min | -0.188 | 46 |
| GSM1021 | 25C -- 45 min | -0.501 | 26 |
| GSM1022 | 25C -- 60 min | -0.86 | 17 |
| GSM1023 | 25C -- 90 min | -0.21 | 38 |