| Profile | GDS34 / 2666 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.081 | 61 |
| GSM1020 | 25C -- 30 min | 0.477 | 82 |
| GSM1021 | 25C -- 45 min | 0.091 | 63 |
| GSM1022 | 25C -- 60 min | 0.551 | 83 |
| GSM1023 | 25C -- 90 min | 0.415 | 81 |