Profile | GDS34 / 3008 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.601 | 85 |
GSM1020 | 25C -- 30 min | 1.183 | 96 |
GSM1021 | 25C -- 45 min | 0.675 | 89 |
GSM1022 | 25C -- 60 min | 0.963 | 92 |
GSM1023 | 25C -- 90 min | 0.398 | 80 |