Profile | GDS34 / 331 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.119 | 62 |
GSM1020 | 25C -- 30 min | 0.388 | 78 |
GSM1021 | 25C -- 45 min | 0.277 | 74 |
GSM1022 | 25C -- 60 min | 0.108 | 64 |
GSM1023 | 25C -- 90 min | -0.012 | 54 |