Profile | GDS34 / 3893 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.335 | 35 |
GSM1020 | 25C -- 30 min | -0.93 | 11 |
GSM1021 | 25C -- 45 min | -0.757 | 15 |
GSM1022 | 25C -- 60 min | -0.197 | 47 |
GSM1023 | 25C -- 90 min | -0.032 | 52 |