Profile | GDS34 / 3962 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.115 | 62 |
GSM1020 | 25C -- 30 min | 0.725 | 88 |
GSM1021 | 25C -- 45 min | -0.011 | 57 |
GSM1022 | 25C -- 60 min | 0.501 | 81 |
GSM1023 | 25C -- 90 min | 0.008 | 55 |