Profile | GDS34 / 5060 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.548 | 83 |
GSM1020 | 25C -- 30 min | 0.33 | 76 |
GSM1021 | 25C -- 45 min | -0.027 | 56 |
GSM1022 | 25C -- 60 min | 0.465 | 80 |
GSM1023 | 25C -- 90 min | 0.956 | 94 |