Profile | GDS34 / 5561 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.478 | 27 |
GSM1020 | 25C -- 30 min | -0.856 | 13 |
GSM1021 | 25C -- 45 min | -0.261 | 40 |
GSM1022 | 25C -- 60 min | 0.222 | 69 |
GSM1023 | 25C -- 90 min | 0.414 | 81 |