Profile | GDS34 / 589 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.222 | 68 |
GSM1020 | 25C -- 30 min | 0.421 | 79 |
GSM1021 | 25C -- 45 min | 0.155 | 68 |
GSM1022 | 25C -- 60 min | 0.141 | 65 |
GSM1023 | 25C -- 90 min | -0.276 | 33 |