| Profile | GDS34 / 6083 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.276 | 71 |
| GSM1020 | 25C -- 30 min | 0.172 | 68 |
| GSM1021 | 25C -- 45 min | 0.042 | 60 |
| GSM1022 | 25C -- 60 min | 0.164 | 67 |
| GSM1023 | 25C -- 90 min | 0.161 | 66 |