Profile | GDS34 / 6157 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.213 | 43 |
GSM1020 | 25C -- 30 min | 0.54 | 83 |
GSM1021 | 25C -- 45 min | 0.525 | 85 |
GSM1022 | 25C -- 60 min | 0.363 | 76 |
GSM1023 | 25C -- 90 min | 0.153 | 66 |