Profile | GDS34 / 6357 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.512 | 26 |
GSM1020 | 25C -- 30 min | -0.14 | 49 |
GSM1021 | 25C -- 45 min | -0.087 | 52 |
GSM1022 | 25C -- 60 min | 0.184 | 67 |
GSM1023 | 25C -- 90 min | -0.062 | 49 |