Profile | GDS34 / 6960 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.455 | 28 |
GSM1020 | 25C -- 30 min | -0.155 | 48 |
GSM1021 | 25C -- 45 min | -0.658 | 19 |
GSM1022 | 25C -- 60 min | 0.129 | 65 |
GSM1023 | 25C -- 90 min | -0.317 | 30 |