Profile | GDS34 / 8139 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.628 | 86 |
GSM1020 | 25C -- 30 min | -0.382 | 34 |
GSM1021 | 25C -- 45 min | -0.623 | 21 |
GSM1022 | 25C -- 60 min | -0.048 | 56 |
GSM1023 | 25C -- 90 min | -0.042 | 51 |