Profile | GDS34 / 8177 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.24 | 41 |
GSM1020 | 25C -- 30 min | -0.063 | 54 |
GSM1021 | 25C -- 45 min | -0.816 | 14 |
GSM1022 | 25C -- 60 min | 0.56 | 83 |
GSM1023 | 25C -- 90 min | 0.371 | 79 |