Profile | GDS34 / 8265 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.405 | 78 |
GSM1020 | 25C -- 30 min | 0.504 | 82 |
GSM1021 | 25C -- 45 min | -0.276 | 39 |
GSM1022 | 25C -- 60 min | 1.24 | 95 |
GSM1023 | 25C -- 90 min | 0.143 | 65 |