Profile | GDS34 / 8317 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | -0.197 | 44 |
GSM1020 | 25C -- 30 min | -0.317 | 37 |
GSM1021 | 25C -- 45 min | -0.24 | 42 |
GSM1022 | 25C -- 60 min | -0.106 | 52 |
GSM1023 | 25C -- 90 min | 0.072 | 60 |