| Profile | GDS34 / 84 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.4 | 77 |
| GSM1020 | 25C -- 30 min | 0.436 | 80 |
| GSM1021 | 25C -- 45 min | 0.012 | 59 |
| GSM1022 | 25C -- 60 min | 1.107 | 94 |
| GSM1023 | 25C -- 90 min | 1.463 | 99 |