Profile | GDS34 / 956 |
Title | Heat shock from 37°C to 25°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM1019 | 25C -- 15 min | 0.87 | 92 |
GSM1020 | 25C -- 30 min | -0.05 | 55 |
GSM1021 | 25C -- 45 min | 0.573 | 87 |
GSM1022 | 25C -- 60 min | -0.539 | 30 |
GSM1023 | 25C -- 90 min | 0.279 | 74 |