| Profile | GDS34 / 963 |
| Title | Heat shock from 37°C to 25°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM1019 | 25C -- 15 min | 0.313 | 73 |
| GSM1020 | 25C -- 30 min | 0.095 | 64 |
| GSM1021 | 25C -- 45 min | 0.54 | 86 |
| GSM1022 | 25C -- 60 min | ||
| GSM1023 | 25C -- 90 min | 0.645 | 89 |