Profile | GDS35 / 1462 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.315 | 16 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.105 | 42 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.108 | 28 |
GSM1025 | 33C no sorbitol 5 min | -0.235 | 33 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.328 | 25 |
GSM1024 | 33C no sorbitol 30 min | -0.115 | 40 |