Profile | GDS35 / 1792 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.185 | 23 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.416 | 13 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.414 | 77 |
GSM1025 | 33C no sorbitol 5 min | -0.167 | 38 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.3 | 78 |
GSM1024 | 33C no sorbitol 30 min | 0.845 | 96 |