| Profile | GDS35 / 1896 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.355 | 14 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.101 | 42 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.047 | 33 |
| GSM1025 | 33C no sorbitol 5 min | -0.218 | 34 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.01 | 51 |
| GSM1024 | 33C no sorbitol 30 min | -0.031 | 48 |