| Profile | GDS35 / 1922 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.398 | 73 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.575 | 74 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.309 | 69 |
| GSM1025 | 33C no sorbitol 5 min | 0.052 | 56 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.463 | 86 |
| GSM1024 | 33C no sorbitol 30 min | 0.07 | 57 |