| Profile | GDS35 / 1953 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.48 | 9 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.658 | 6 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.513 | 7 |
| GSM1025 | 33C no sorbitol 5 min | -0.95 | 4 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.875 | 7 |
| GSM1024 | 33C no sorbitol 30 min | -0.638 | 8 |