| Profile | GDS35 / 206 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.194 | 22 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.222 | 51 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.561 | 86 |
| GSM1025 | 33C no sorbitol 5 min | 0.068 | 58 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.383 | 82 |
| GSM1024 | 33C no sorbitol 30 min | 0.784 | 95 |