| Profile | GDS35 / 2136 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.214 | 57 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.386 | 63 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.084 | 30 |
| GSM1025 | 33C no sorbitol 5 min | 0.014 | 53 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.389 | 83 |
| GSM1024 | 33C no sorbitol 30 min | -0.007 | 50 |