| Profile | GDS35 / 2205 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.357 | 14 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.752 | 5 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.15 | 25 |
| GSM1025 | 33C no sorbitol 5 min | -0.387 | 23 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.089 | 44 |
| GSM1024 | 33C no sorbitol 30 min | 0.199 | 68 |