| Profile | GDS35 / 2419 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.008 | 36 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.27 | 55 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.067 | 44 |
| GSM1025 | 33C no sorbitol 5 min | -0.345 | 25 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.001 | 52 |
| GSM1024 | 33C no sorbitol 30 min | -0.239 | 29 |