Profile | GDS35 / 2656 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.095 | 46 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.203 | 50 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | ||
GSM1025 | 33C no sorbitol 5 min | -0.155 | 39 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.018 | 50 |
GSM1024 | 33C no sorbitol 30 min | -0.497 | 13 |