Profile | GDS35 / 3318 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.319 | 67 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | ||
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.686 | 4 |
GSM1025 | 33C no sorbitol 5 min | 0.807 | 93 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | 0.098 | 62 |
GSM1024 | 33C no sorbitol 30 min | -0.229 | 30 |