| Profile | GDS35 / 3593 |
| Title | Heat shock, mild, at variable osmolarity |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.151 | 25 |
| GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.04 | 32 |
| GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.204 | 21 |
| GSM1025 | 33C no sorbitol 5 min | -0.43 | 20 |
| GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.016 | 50 |
| GSM1024 | 33C no sorbitol 30 min | -0.364 | 20 |