Profile | GDS35 / 3866 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.08 | 44 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.723 | 5 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.629 | 4 |
GSM1025 | 33C no sorbitol 5 min | -0.193 | 36 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.252 | 30 |
GSM1024 | 33C no sorbitol 30 min | -0.073 | 44 |