Profile | GDS35 / 55 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.135 | 26 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.219 | 22 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.184 | 56 |
GSM1025 | 33C no sorbitol 5 min | -0.129 | 41 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.122 | 41 |
GSM1024 | 33C no sorbitol 30 min | 0.177 | 66 |