Profile | GDS35 / 6150 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | -0.478 | 9 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | -0.508 | 10 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | -0.4 | 10 |
GSM1025 | 33C no sorbitol 5 min | -1.126 | 2 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | -0.448 | 18 |
GSM1024 | 33C no sorbitol 30 min | -0.364 | 20 |