Profile | GDS35 / 6268 |
Title | Heat shock, mild, at variable osmolarity |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM934 | 29C +1M sorbitol to 33C + 1M sorbitol - 15 min | 0.125 | 49 |
GSM935 | 29C +1M sorbitol to 33C + 1M sorbitol - 5 min | 0.856 | 87 |
GSM936 | 29C +1M sorbitol to 33C + 1M sorbitol - 30 min | 0.19 | 56 |
GSM1025 | 33C no sorbitol 5 min | 0.157 | 65 |
GSM937 | 33C + 1M sorbitol vs. 29C - adapted | ||
GSM1024 | 33C no sorbitol 30 min | 0.374 | 80 |