Profile | GDS3725 / 1769308_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 226.359 | 59 |
GSM291116 | Day2 285 #2 | 313.043 | 63 |
GSM291117 | Day2 285 #3 | 343.047 | 64 |
GSM291140 | Day5 285 #1 | 1142.29 | 84 |
GSM291141 | Day5 285 #2 | 1216.18 | 85 |
GSM291142 | Day5 285 #3 | 1236.44 | 85 |
GSM291000 | Day14 285 #1 | 907.288 | 83 |
GSM291001 | Day14 285 #2 | 991.175 | 84 |
GSM291462 | Day2 BM45 #1 | 364.471 | 64 |
GSM291523 | Day2 BM45 #2 | 490.059 | 70 |
GSM291524 | Day2 BM45 #3 | 459.277 | 69 |
GSM291555 | Day5 BM45 #1 | 1989.94 | 87 |
GSM296856 | Day5 BM45 #2 | 1545.91 | 88 |
GSM296857 | Day5 BM45 #3 | 1704.67 | 90 |
GSM290992 | Day14 BM45 #1 | 1490.93 | 89 |
GSM290993 | Day14 BM45 #2 | 1569.94 | 89 |
GSM290989 | Day2 DV10 #1 | 410.1 | 66 |
GSM290990 | Day2 DV10 #2 | 435.897 | 69 |
GSM290991 | Day2 DV10 #3 | 416.247 | 67 |
GSM291538 | Day5 DV10 #1 | 2141.33 | 90 |
GSM291539 | Day5 DV10 #2 | 2770.53 | 89 |
GSM291540 | Day5 DV10 #3 | 1568.85 | 89 |
GSM290994 | Day14 DV10 #1 | 1398.48 | 88 |
GSM290995 | Day14 DV10 #2 | 1180.43 | 86 |
GSM290996 | Day14 DV10 #3 | 1174.24 | 86 |
GSM291435 | Day2 EC1118 #1 | 298.265 | 61 |
GSM291439 | Day2 EC1118 #2 | 321.117 | 61 |
GSM291445 | Day2 EC1118 #3 | 301.456 | 61 |
GSM291554 | Day5 EC1118 #1 | 1313.95 | 87 |
GSM296858 | Day5 EC1118 #2 | 1314.98 | 86 |
GSM296859 | Day5 EC1118 #3 | 1353.95 | 87 |
GSM290997 | Day14 EC1118 #1 | 1566.78 | 89 |
GSM290998 | Day14 EC1118 #2 | 1296.68 | 87 |
GSM290999 | Day14 EC1118 #3 | 1321.34 | 87 |
GSM290901 | Day2 VIN13 #1 | 228.906 | 58 |
GSM290902 | Day2 VIN13 #2 | 247.406 | 59 |
GSM290903 | Day2 VIN13 #3 | 279.98 | 60 |
GSM291525 | Day5 VIN13 #1 | 1224.96 | 81 |
GSM296860 | Day5 VIN13 #2 | 1139.16 | 83 |
GSM296861 | Day5 VIN13 #3 | 1098 | 83 |
GSM291002 | Day14 VIN13 #1 | 745.306 | 80 |
GSM291003 | Day14 VIN13 #2 | 1095.44 | 85 |
GSM292045 | Day14 VIN13 #3 | 1010.97 | 84 |