Profile | GDS3725 / 1769329_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 779.691 | 80 |
GSM291116 | Day2 285 #2 | 861.204 | 82 |
GSM291117 | Day2 285 #3 | 781.33 | 80 |
GSM291140 | Day5 285 #1 | 447.876 | 65 |
GSM291141 | Day5 285 #2 | 478.309 | 66 |
GSM291142 | Day5 285 #3 | 433.302 | 65 |
GSM291000 | Day14 285 #1 | 122.567 | 57 |
GSM291001 | Day14 285 #2 | 99.957 | 56 |
GSM291462 | Day2 BM45 #1 | 832.84 | 80 |
GSM291523 | Day2 BM45 #2 | 980.421 | 83 |
GSM291524 | Day2 BM45 #3 | 916.663 | 82 |
GSM291555 | Day5 BM45 #1 | 648.529 | 65 |
GSM296856 | Day5 BM45 #2 | 423.152 | 64 |
GSM296857 | Day5 BM45 #3 | 541.924 | 66 |
GSM290992 | Day14 BM45 #1 | 114.258 | 57 |
GSM290993 | Day14 BM45 #2 | 91.1879 | 55 |
GSM290989 | Day2 DV10 #1 | 1010.3 | 83 |
GSM290990 | Day2 DV10 #2 | 668.444 | 77 |
GSM290991 | Day2 DV10 #3 | 828.463 | 80 |
GSM291538 | Day5 DV10 #1 | 632.44 | 68 |
GSM291539 | Day5 DV10 #2 | 979.376 | 68 |
GSM291540 | Day5 DV10 #3 | 521.501 | 69 |
GSM290994 | Day14 DV10 #1 | 112.185 | 56 |
GSM290995 | Day14 DV10 #2 | 170.176 | 58 |
GSM290996 | Day14 DV10 #3 | 131.658 | 57 |
GSM291435 | Day2 EC1118 #1 | 726.406 | 78 |
GSM291439 | Day2 EC1118 #2 | 851.134 | 80 |
GSM291445 | Day2 EC1118 #3 | 908.83 | 81 |
GSM291554 | Day5 EC1118 #1 | 587.74 | 69 |
GSM296858 | Day5 EC1118 #2 | 558.951 | 69 |
GSM296859 | Day5 EC1118 #3 | 489.059 | 67 |
GSM290997 | Day14 EC1118 #1 | 196.388 | 59 |
GSM290998 | Day14 EC1118 #2 | 207.291 | 59 |
GSM290999 | Day14 EC1118 #3 | 178.424 | 58 |
GSM290901 | Day2 VIN13 #1 | 839.243 | 80 |
GSM290902 | Day2 VIN13 #2 | 769.94 | 79 |
GSM290903 | Day2 VIN13 #3 | 786.719 | 79 |
GSM291525 | Day5 VIN13 #1 | 737.312 | 70 |
GSM296860 | Day5 VIN13 #2 | 598.438 | 69 |
GSM296861 | Day5 VIN13 #3 | 466.9 | 67 |
GSM291002 | Day14 VIN13 #1 | 116.183 | 56 |
GSM291003 | Day14 VIN13 #2 | 141.696 | 56 |
GSM292045 | Day14 VIN13 #3 | 149.856 | 59 |