Profile | GDS3725 / 1769333_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 3826.84 | 96 |
GSM291116 | Day2 285 #2 | 6589.2 | 98 |
GSM291117 | Day2 285 #3 | 7410.56 | 99 |
GSM291140 | Day5 285 #1 | 8258.19 | 99 |
GSM291141 | Day5 285 #2 | 7040.3 | 99 |
GSM291142 | Day5 285 #3 | 7958.04 | 99 |
GSM291000 | Day14 285 #1 | 8917.3 | 98 |
GSM291001 | Day14 285 #2 | 8186.98 | 98 |
GSM291462 | Day2 BM45 #1 | 4113.86 | 97 |
GSM291523 | Day2 BM45 #2 | 2088.39 | 92 |
GSM291524 | Day2 BM45 #3 | 4675.42 | 97 |
GSM291555 | Day5 BM45 #1 | 10444.7 | 99 |
GSM296856 | Day5 BM45 #2 | 6375.36 | 99 |
GSM296857 | Day5 BM45 #3 | 5939.86 | 99 |
GSM290992 | Day14 BM45 #1 | 11279.7 | 99 |
GSM290993 | Day14 BM45 #2 | 9818.57 | 98 |
GSM290989 | Day2 DV10 #1 | 3892.12 | 96 |
GSM290990 | Day2 DV10 #2 | 5730.03 | 97 |
GSM290991 | Day2 DV10 #3 | 6887.03 | 99 |
GSM291538 | Day5 DV10 #1 | 11722.8 | 99 |
GSM291539 | Day5 DV10 #2 | 13518.3 | 99 |
GSM291540 | Day5 DV10 #3 | 10753.7 | 99 |
GSM290994 | Day14 DV10 #1 | 6671.53 | 98 |
GSM290995 | Day14 DV10 #2 | 11510.9 | 99 |
GSM290996 | Day14 DV10 #3 | 8526.99 | 98 |
GSM291435 | Day2 EC1118 #1 | 6506.98 | 98 |
GSM291439 | Day2 EC1118 #2 | 7555.79 | 99 |
GSM291445 | Day2 EC1118 #3 | 7005.25 | 99 |
GSM291554 | Day5 EC1118 #1 | 7294.78 | 99 |
GSM296858 | Day5 EC1118 #2 | 6569.93 | 99 |
GSM296859 | Day5 EC1118 #3 | 8150.38 | 99 |
GSM290997 | Day14 EC1118 #1 | 8403.74 | 98 |
GSM290998 | Day14 EC1118 #2 | 6352.84 | 98 |
GSM290999 | Day14 EC1118 #3 | 6197.98 | 97 |
GSM290901 | Day2 VIN13 #1 | 503.295 | 71 |
GSM290902 | Day2 VIN13 #2 | 2072.2 | 92 |
GSM290903 | Day2 VIN13 #3 | 3414.89 | 96 |
GSM291525 | Day5 VIN13 #1 | 10361.2 | 99 |
GSM296860 | Day5 VIN13 #2 | 4804.94 | 99 |
GSM296861 | Day5 VIN13 #3 | 6292.38 | 99 |
GSM291002 | Day14 VIN13 #1 | 4296.35 | 96 |
GSM291003 | Day14 VIN13 #2 | 5463.02 | 97 |
GSM292045 | Day14 VIN13 #3 | 7922.84 | 98 |