Profile | GDS3725 / 1769359_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 168.694 | 56 |
GSM291116 | Day2 285 #2 | 107.033 | 53 |
GSM291117 | Day2 285 #3 | 145.119 | 55 |
GSM291140 | Day5 285 #1 | 221.303 | 56 |
GSM291141 | Day5 285 #2 | 242.864 | 56 |
GSM291142 | Day5 285 #3 | 227.054 | 56 |
GSM291000 | Day14 285 #1 | 74.2652 | 53 |
GSM291001 | Day14 285 #2 | 107.689 | 56 |
GSM291462 | Day2 BM45 #1 | 183.782 | 55 |
GSM291523 | Day2 BM45 #2 | 163.662 | 54 |
GSM291524 | Day2 BM45 #3 | 207.316 | 56 |
GSM291555 | Day5 BM45 #1 | 214.095 | 53 |
GSM296856 | Day5 BM45 #2 | 121.363 | 52 |
GSM296857 | Day5 BM45 #3 | 167.811 | 53 |
GSM290992 | Day14 BM45 #1 | 74.9551 | 53 |
GSM290993 | Day14 BM45 #2 | 80.549 | 54 |
GSM290989 | Day2 DV10 #1 | 169.463 | 54 |
GSM290990 | Day2 DV10 #2 | 183.72 | 56 |
GSM290991 | Day2 DV10 #3 | 143.03 | 54 |
GSM291538 | Day5 DV10 #1 | 283.607 | 56 |
GSM291539 | Day5 DV10 #2 | 369.022 | 54 |
GSM291540 | Day5 DV10 #3 | 166.39 | 54 |
GSM290994 | Day14 DV10 #1 | 87.2218 | 54 |
GSM290995 | Day14 DV10 #2 | 83.182 | 52 |
GSM290996 | Day14 DV10 #3 | 83.0689 | 53 |
GSM291435 | Day2 EC1118 #1 | 162.574 | 54 |
GSM291439 | Day2 EC1118 #2 | 161.233 | 54 |
GSM291445 | Day2 EC1118 #3 | 167.736 | 54 |
GSM291554 | Day5 EC1118 #1 | 216.012 | 55 |
GSM296858 | Day5 EC1118 #2 | 194.378 | 54 |
GSM296859 | Day5 EC1118 #3 | 185.216 | 54 |
GSM290997 | Day14 EC1118 #1 | 71.2478 | 50 |
GSM290998 | Day14 EC1118 #2 | 92.8559 | 52 |
GSM290999 | Day14 EC1118 #3 | 65.7988 | 51 |
GSM290901 | Day2 VIN13 #1 | 184.475 | 56 |
GSM290902 | Day2 VIN13 #2 | 154.628 | 54 |
GSM290903 | Day2 VIN13 #3 | 197.68 | 56 |
GSM291525 | Day5 VIN13 #1 | 226.639 | 54 |
GSM296860 | Day5 VIN13 #2 | 212.827 | 55 |
GSM296861 | Day5 VIN13 #3 | 167.519 | 54 |
GSM291002 | Day14 VIN13 #1 | 97.958 | 55 |
GSM291003 | Day14 VIN13 #2 | 84.216 | 52 |
GSM292045 | Day14 VIN13 #3 | 75.986 | 53 |