Profile | GDS3725 / 1769377_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 264.986 | 61 |
GSM291116 | Day2 285 #2 | 189.787 | 56 |
GSM291117 | Day2 285 #3 | 183.702 | 56 |
GSM291140 | Day5 285 #1 | 69.9087 | 51 |
GSM291141 | Day5 285 #2 | 63.0317 | 51 |
GSM291142 | Day5 285 #3 | 66.3918 | 51 |
GSM291000 | Day14 285 #1 | 102.991 | 55 |
GSM291001 | Day14 285 #2 | 103.385 | 56 |
GSM291462 | Day2 BM45 #1 | 192.225 | 56 |
GSM291523 | Day2 BM45 #2 | 461.868 | 69 |
GSM291524 | Day2 BM45 #3 | 359.082 | 64 |
GSM291555 | Day5 BM45 #1 | 107.553 | 51 |
GSM296856 | Day5 BM45 #2 | 46.5315 | 50 |
GSM296857 | Day5 BM45 #3 | 41.2194 | 49 |
GSM290992 | Day14 BM45 #1 | 89.4341 | 55 |
GSM290993 | Day14 BM45 #2 | 90.8384 | 55 |
GSM290989 | Day2 DV10 #1 | 164.366 | 54 |
GSM290990 | Day2 DV10 #2 | 174.83 | 56 |
GSM290991 | Day2 DV10 #3 | 133.432 | 53 |
GSM291538 | Day5 DV10 #1 | 268.439 | 55 |
GSM291539 | Day5 DV10 #2 | 303.416 | 53 |
GSM291540 | Day5 DV10 #3 | 138.188 | 53 |
GSM290994 | Day14 DV10 #1 | 239.066 | 64 |
GSM290995 | Day14 DV10 #2 | 226.24 | 62 |
GSM290996 | Day14 DV10 #3 | 212.015 | 63 |
GSM291435 | Day2 EC1118 #1 | 232.768 | 58 |
GSM291439 | Day2 EC1118 #2 | 264.988 | 59 |
GSM291445 | Day2 EC1118 #3 | 238.334 | 58 |
GSM291554 | Day5 EC1118 #1 | 185.903 | 54 |
GSM296858 | Day5 EC1118 #2 | 191.532 | 54 |
GSM296859 | Day5 EC1118 #3 | 164.312 | 53 |
GSM290997 | Day14 EC1118 #1 | 111.286 | 53 |
GSM290998 | Day14 EC1118 #2 | 131.822 | 54 |
GSM290999 | Day14 EC1118 #3 | 91.1328 | 52 |
GSM290901 | Day2 VIN13 #1 | 229.171 | 58 |
GSM290902 | Day2 VIN13 #2 | 242.91 | 58 |
GSM290903 | Day2 VIN13 #3 | 319.892 | 62 |
GSM291525 | Day5 VIN13 #1 | 228.952 | 54 |
GSM296860 | Day5 VIN13 #2 | 60.3928 | 50 |
GSM296861 | Day5 VIN13 #3 | 118.915 | 52 |
GSM291002 | Day14 VIN13 #1 | 57.858 | 51 |
GSM291003 | Day14 VIN13 #2 | 140.214 | 56 |
GSM292045 | Day14 VIN13 #3 | 75.1438 | 53 |