Profile | GDS3725 / 1769388_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 366.9 | 66 |
GSM291116 | Day2 285 #2 | 297.564 | 62 |
GSM291117 | Day2 285 #3 | 366.034 | 65 |
GSM291140 | Day5 285 #1 | 220.189 | 56 |
GSM291141 | Day5 285 #2 | 162.037 | 54 |
GSM291142 | Day5 285 #3 | 178.026 | 54 |
GSM291000 | Day14 285 #1 | 27.4883 | 49 |
GSM291001 | Day14 285 #2 | 21.084 | 48 |
GSM291462 | Day2 BM45 #1 | 243.34 | 58 |
GSM291523 | Day2 BM45 #2 | 331.457 | 63 |
GSM291524 | Day2 BM45 #3 | 263.651 | 59 |
GSM291555 | Day5 BM45 #1 | 247.94 | 54 |
GSM296856 | Day5 BM45 #2 | 116.063 | 52 |
GSM296857 | Day5 BM45 #3 | 182.966 | 54 |
GSM290992 | Day14 BM45 #1 | 2.50714 | 22 |
GSM290993 | Day14 BM45 #2 | 18.5405 | 47 |
GSM290989 | Day2 DV10 #1 | 425.82 | 66 |
GSM290990 | Day2 DV10 #2 | 288.559 | 62 |
GSM290991 | Day2 DV10 #3 | 328.453 | 63 |
GSM291538 | Day5 DV10 #1 | 130.355 | 51 |
GSM291539 | Day5 DV10 #2 | 221.649 | 52 |
GSM291540 | Day5 DV10 #3 | 127.037 | 53 |
GSM290994 | Day14 DV10 #1 | 31.4519 | 49 |
GSM290995 | Day14 DV10 #2 | 51.1354 | 50 |
GSM290996 | Day14 DV10 #3 | 20.2713 | 48 |
GSM291435 | Day2 EC1118 #1 | 439.939 | 68 |
GSM291439 | Day2 EC1118 #2 | 335.966 | 62 |
GSM291445 | Day2 EC1118 #3 | 474.365 | 68 |
GSM291554 | Day5 EC1118 #1 | 143.143 | 52 |
GSM296858 | Day5 EC1118 #2 | 106.267 | 51 |
GSM296859 | Day5 EC1118 #3 | 84.532 | 51 |
GSM290997 | Day14 EC1118 #1 | 26.5036 | 47 |
GSM290998 | Day14 EC1118 #2 | 49.3523 | 49 |
GSM290999 | Day14 EC1118 #3 | 27.6224 | 48 |
GSM290901 | Day2 VIN13 #1 | 495.277 | 71 |
GSM290902 | Day2 VIN13 #2 | 634.722 | 75 |
GSM290903 | Day2 VIN13 #3 | 485.193 | 69 |
GSM291525 | Day5 VIN13 #1 | 256.979 | 55 |
GSM296860 | Day5 VIN13 #2 | 139.91 | 52 |
GSM296861 | Day5 VIN13 #3 | 79.698 | 51 |
GSM291002 | Day14 VIN13 #1 | 30.4466 | 49 |
GSM291003 | Day14 VIN13 #2 | 67.3213 | 51 |
GSM292045 | Day14 VIN13 #3 | 26.6612 | 49 |