Profile | GDS3725 / 1769422_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 272.691 | 62 |
GSM291116 | Day2 285 #2 | 420.16 | 68 |
GSM291117 | Day2 285 #3 | 373.19 | 66 |
GSM291140 | Day5 285 #1 | 865.472 | 79 |
GSM291141 | Day5 285 #2 | 916.126 | 79 |
GSM291142 | Day5 285 #3 | 852.998 | 79 |
GSM291000 | Day14 285 #1 | 1085.8 | 85 |
GSM291001 | Day14 285 #2 | 1157.8 | 86 |
GSM291462 | Day2 BM45 #1 | 574.876 | 73 |
GSM291523 | Day2 BM45 #2 | 572.964 | 73 |
GSM291524 | Day2 BM45 #3 | 472.248 | 69 |
GSM291555 | Day5 BM45 #1 | 1220.07 | 78 |
GSM296856 | Day5 BM45 #2 | 840.99 | 78 |
GSM296857 | Day5 BM45 #3 | 1197.64 | 84 |
GSM290992 | Day14 BM45 #1 | 898.903 | 84 |
GSM290993 | Day14 BM45 #2 | 744.04 | 81 |
GSM290989 | Day2 DV10 #1 | 445.952 | 67 |
GSM290990 | Day2 DV10 #2 | 260.645 | 61 |
GSM290991 | Day2 DV10 #3 | 306.576 | 62 |
GSM291538 | Day5 DV10 #1 | 859.454 | 74 |
GSM291539 | Day5 DV10 #2 | 1365.28 | 76 |
GSM291540 | Day5 DV10 #3 | 632.695 | 73 |
GSM290994 | Day14 DV10 #1 | 776.922 | 81 |
GSM290995 | Day14 DV10 #2 | 773.114 | 80 |
GSM290996 | Day14 DV10 #3 | 814.673 | 82 |
GSM291435 | Day2 EC1118 #1 | 472.145 | 69 |
GSM291439 | Day2 EC1118 #2 | 460.079 | 68 |
GSM291445 | Day2 EC1118 #3 | 437.594 | 67 |
GSM291554 | Day5 EC1118 #1 | 851.054 | 78 |
GSM296858 | Day5 EC1118 #2 | 992.232 | 81 |
GSM296859 | Day5 EC1118 #3 | 714.971 | 75 |
GSM290997 | Day14 EC1118 #1 | 636.24 | 77 |
GSM290998 | Day14 EC1118 #2 | 791.004 | 80 |
GSM290999 | Day14 EC1118 #3 | 704.278 | 78 |
GSM290901 | Day2 VIN13 #1 | 521.862 | 72 |
GSM290902 | Day2 VIN13 #2 | 589.601 | 74 |
GSM290903 | Day2 VIN13 #3 | 601.668 | 73 |
GSM291525 | Day5 VIN13 #1 | 1009.55 | 77 |
GSM296860 | Day5 VIN13 #2 | 872.253 | 77 |
GSM296861 | Day5 VIN13 #3 | 693.354 | 75 |
GSM291002 | Day14 VIN13 #1 | 748.11 | 80 |
GSM291003 | Day14 VIN13 #2 | 1127.02 | 85 |
GSM292045 | Day14 VIN13 #3 | 1305.5 | 87 |