Profile | GDS3725 / 1769450_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1514.94 | 89 |
GSM291116 | Day2 285 #2 | 2133.44 | 92 |
GSM291117 | Day2 285 #3 | 1736.64 | 90 |
GSM291140 | Day5 285 #1 | 4223.68 | 97 |
GSM291141 | Day5 285 #2 | 3824.22 | 97 |
GSM291142 | Day5 285 #3 | 4421.47 | 98 |
GSM291000 | Day14 285 #1 | 7452.93 | 98 |
GSM291001 | Day14 285 #2 | 7989.73 | 98 |
GSM291462 | Day2 BM45 #1 | 1260.61 | 86 |
GSM291523 | Day2 BM45 #2 | 1704.33 | 90 |
GSM291524 | Day2 BM45 #3 | 1674.91 | 90 |
GSM291555 | Day5 BM45 #1 | 4911.86 | 97 |
GSM296856 | Day5 BM45 #2 | 4241.22 | 98 |
GSM296857 | Day5 BM45 #3 | 3397.1 | 97 |
GSM290992 | Day14 BM45 #1 | 13221.5 | 99 |
GSM290993 | Day14 BM45 #2 | 11804.7 | 99 |
GSM290989 | Day2 DV10 #1 | 1504.03 | 89 |
GSM290990 | Day2 DV10 #2 | 1605.85 | 90 |
GSM290991 | Day2 DV10 #3 | 1941.99 | 91 |
GSM291538 | Day5 DV10 #1 | 5671.16 | 98 |
GSM291539 | Day5 DV10 #2 | 7355.7 | 98 |
GSM291540 | Day5 DV10 #3 | 3895.41 | 97 |
GSM290994 | Day14 DV10 #1 | 8287.19 | 98 |
GSM290995 | Day14 DV10 #2 | 7099.98 | 98 |
GSM290996 | Day14 DV10 #3 | 7735.52 | 98 |
GSM291435 | Day2 EC1118 #1 | 1062.77 | 84 |
GSM291439 | Day2 EC1118 #2 | 1353.25 | 87 |
GSM291445 | Day2 EC1118 #3 | 1294.08 | 87 |
GSM291554 | Day5 EC1118 #1 | 4231.97 | 98 |
GSM296858 | Day5 EC1118 #2 | 4569.26 | 98 |
GSM296859 | Day5 EC1118 #3 | 5005.97 | 98 |
GSM290997 | Day14 EC1118 #1 | 9122.8 | 98 |
GSM290998 | Day14 EC1118 #2 | 8040.88 | 98 |
GSM290999 | Day14 EC1118 #3 | 9197.12 | 99 |
GSM290901 | Day2 VIN13 #1 | 1049.69 | 84 |
GSM290902 | Day2 VIN13 #2 | 1254.12 | 87 |
GSM290903 | Day2 VIN13 #3 | 1605.06 | 90 |
GSM291525 | Day5 VIN13 #1 | 4653.79 | 97 |
GSM296860 | Day5 VIN13 #2 | 3890.92 | 98 |
GSM296861 | Day5 VIN13 #3 | 4712.8 | 98 |
GSM291002 | Day14 VIN13 #1 | 6519.26 | 98 |
GSM291003 | Day14 VIN13 #2 | 7699.5 | 98 |
GSM292045 | Day14 VIN13 #3 | 7571.61 | 98 |