Profile | GDS3725 / 1769573_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2715.21 | 94 |
GSM291116 | Day2 285 #2 | 2135.18 | 92 |
GSM291117 | Day2 285 #3 | 2476.04 | 93 |
GSM291140 | Day5 285 #1 | 2901.87 | 95 |
GSM291141 | Day5 285 #2 | 2780.73 | 95 |
GSM291142 | Day5 285 #3 | 2927.43 | 95 |
GSM291000 | Day14 285 #1 | 3150.99 | 94 |
GSM291001 | Day14 285 #2 | 3034.94 | 94 |
GSM291462 | Day2 BM45 #1 | 1974.2 | 91 |
GSM291523 | Day2 BM45 #2 | 1856.83 | 91 |
GSM291524 | Day2 BM45 #3 | 2015.72 | 91 |
GSM291555 | Day5 BM45 #1 | 4285.34 | 96 |
GSM296856 | Day5 BM45 #2 | 2921.12 | 95 |
GSM296857 | Day5 BM45 #3 | 2865.97 | 96 |
GSM290992 | Day14 BM45 #1 | 4746.68 | 96 |
GSM290993 | Day14 BM45 #2 | 4251.08 | 95 |
GSM290989 | Day2 DV10 #1 | 2197.53 | 93 |
GSM290990 | Day2 DV10 #2 | 3714.5 | 96 |
GSM290991 | Day2 DV10 #3 | 3097.08 | 95 |
GSM291538 | Day5 DV10 #1 | 4476.58 | 96 |
GSM291539 | Day5 DV10 #2 | 5739.96 | 96 |
GSM291540 | Day5 DV10 #3 | 3828.13 | 97 |
GSM290994 | Day14 DV10 #1 | 3325.16 | 95 |
GSM290995 | Day14 DV10 #2 | 3466.99 | 95 |
GSM290996 | Day14 DV10 #3 | 3040.07 | 94 |
GSM291435 | Day2 EC1118 #1 | 3102.6 | 95 |
GSM291439 | Day2 EC1118 #2 | 3169.42 | 95 |
GSM291445 | Day2 EC1118 #3 | 3096.12 | 95 |
GSM291554 | Day5 EC1118 #1 | 2886.68 | 95 |
GSM296858 | Day5 EC1118 #2 | 2847.36 | 95 |
GSM296859 | Day5 EC1118 #3 | 3270.31 | 96 |
GSM290997 | Day14 EC1118 #1 | 3999.49 | 96 |
GSM290998 | Day14 EC1118 #2 | 4436.4 | 96 |
GSM290999 | Day14 EC1118 #3 | 4223.52 | 96 |
GSM290901 | Day2 VIN13 #1 | 2840.69 | 94 |
GSM290902 | Day2 VIN13 #2 | 3004.41 | 95 |
GSM290903 | Day2 VIN13 #3 | 2940.96 | 95 |
GSM291525 | Day5 VIN13 #1 | 3344.03 | 95 |
GSM296860 | Day5 VIN13 #2 | 2754.97 | 96 |
GSM296861 | Day5 VIN13 #3 | 3316.6 | 96 |
GSM291002 | Day14 VIN13 #1 | 3860.88 | 95 |
GSM291003 | Day14 VIN13 #2 | 3402.98 | 95 |
GSM292045 | Day14 VIN13 #3 | 3424.77 | 95 |