Profile | GDS3725 / 1769597_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1566.37 | 89 |
GSM291116 | Day2 285 #2 | 652.483 | 77 |
GSM291117 | Day2 285 #3 | 937.525 | 83 |
GSM291140 | Day5 285 #1 | 858.343 | 78 |
GSM291141 | Day5 285 #2 | 778.663 | 76 |
GSM291142 | Day5 285 #3 | 783.713 | 77 |
GSM291000 | Day14 285 #1 | 221.521 | 63 |
GSM291001 | Day14 285 #2 | 182.523 | 62 |
GSM291462 | Day2 BM45 #1 | 819.324 | 80 |
GSM291523 | Day2 BM45 #2 | 852.112 | 81 |
GSM291524 | Day2 BM45 #3 | 836.662 | 80 |
GSM291555 | Day5 BM45 #1 | 1226.62 | 78 |
GSM296856 | Day5 BM45 #2 | 757.43 | 75 |
GSM296857 | Day5 BM45 #3 | 834.074 | 76 |
GSM290992 | Day14 BM45 #1 | 180.128 | 63 |
GSM290993 | Day14 BM45 #2 | 222.012 | 65 |
GSM290989 | Day2 DV10 #1 | 1581.44 | 89 |
GSM290990 | Day2 DV10 #2 | 1048.61 | 85 |
GSM290991 | Day2 DV10 #3 | 1133.86 | 85 |
GSM291538 | Day5 DV10 #1 | 668.686 | 69 |
GSM291539 | Day5 DV10 #2 | 983.81 | 68 |
GSM291540 | Day5 DV10 #3 | 570.118 | 71 |
GSM290994 | Day14 DV10 #1 | 138.705 | 58 |
GSM290995 | Day14 DV10 #2 | 159.38 | 57 |
GSM290996 | Day14 DV10 #3 | 129.162 | 57 |
GSM291435 | Day2 EC1118 #1 | 1300.7 | 87 |
GSM291439 | Day2 EC1118 #2 | 1165.43 | 85 |
GSM291445 | Day2 EC1118 #3 | 1270.01 | 87 |
GSM291554 | Day5 EC1118 #1 | 680.448 | 73 |
GSM296858 | Day5 EC1118 #2 | 698.353 | 73 |
GSM296859 | Day5 EC1118 #3 | 502.82 | 68 |
GSM290997 | Day14 EC1118 #1 | 200.399 | 59 |
GSM290998 | Day14 EC1118 #2 | 220.94 | 60 |
GSM290999 | Day14 EC1118 #3 | 223.142 | 61 |
GSM290901 | Day2 VIN13 #1 | 1635.18 | 90 |
GSM290902 | Day2 VIN13 #2 | 1624.8 | 90 |
GSM290903 | Day2 VIN13 #3 | 1472.33 | 89 |
GSM291525 | Day5 VIN13 #1 | 875.962 | 74 |
GSM296860 | Day5 VIN13 #2 | 543.398 | 67 |
GSM296861 | Day5 VIN13 #3 | 490.8 | 68 |
GSM291002 | Day14 VIN13 #1 | 222.864 | 64 |
GSM291003 | Day14 VIN13 #2 | 228.43 | 62 |
GSM292045 | Day14 VIN13 #3 | 162.777 | 60 |