Profile | GDS3725 / 1769645_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 90.5756 | 53 |
GSM291116 | Day2 285 #2 | 126.84 | 53 |
GSM291117 | Day2 285 #3 | 45.3201 | 51 |
GSM291140 | Day5 285 #1 | 327.909 | 60 |
GSM291141 | Day5 285 #2 | 333.722 | 60 |
GSM291142 | Day5 285 #3 | 408.874 | 64 |
GSM291000 | Day14 285 #1 | 990.954 | 84 |
GSM291001 | Day14 285 #2 | 764.583 | 81 |
GSM291462 | Day2 BM45 #1 | 76.3667 | 52 |
GSM291523 | Day2 BM45 #2 | 292.822 | 61 |
GSM291524 | Day2 BM45 #3 | 204.739 | 56 |
GSM291555 | Day5 BM45 #1 | 816.837 | 69 |
GSM296856 | Day5 BM45 #2 | 462.435 | 66 |
GSM296857 | Day5 BM45 #3 | 356.531 | 60 |
GSM290992 | Day14 BM45 #1 | 806.178 | 83 |
GSM290993 | Day14 BM45 #2 | 949.751 | 84 |
GSM290989 | Day2 DV10 #1 | 231.895 | 57 |
GSM290990 | Day2 DV10 #2 | 80.8035 | 52 |
GSM290991 | Day2 DV10 #3 | 81.2097 | 52 |
GSM291538 | Day5 DV10 #1 | 659.004 | 68 |
GSM291539 | Day5 DV10 #2 | 836.513 | 65 |
GSM291540 | Day5 DV10 #3 | 484.939 | 68 |
GSM290994 | Day14 DV10 #1 | 743.627 | 80 |
GSM290995 | Day14 DV10 #2 | 691.879 | 79 |
GSM290996 | Day14 DV10 #3 | 872.677 | 82 |
GSM291435 | Day2 EC1118 #1 | 281.091 | 60 |
GSM291439 | Day2 EC1118 #2 | 226.968 | 57 |
GSM291445 | Day2 EC1118 #3 | 230.422 | 57 |
GSM291554 | Day5 EC1118 #1 | 466.596 | 65 |
GSM296858 | Day5 EC1118 #2 | 540.026 | 68 |
GSM296859 | Day5 EC1118 #3 | 520.652 | 69 |
GSM290997 | Day14 EC1118 #1 | 748.896 | 80 |
GSM290998 | Day14 EC1118 #2 | 794.252 | 80 |
GSM290999 | Day14 EC1118 #3 | 1143.64 | 86 |
GSM290901 | Day2 VIN13 #1 | 214.446 | 57 |
GSM290902 | Day2 VIN13 #2 | 260.582 | 59 |
GSM290903 | Day2 VIN13 #3 | 303.383 | 61 |
GSM291525 | Day5 VIN13 #1 | 470.484 | 62 |
GSM296860 | Day5 VIN13 #2 | 382.536 | 61 |
GSM296861 | Day5 VIN13 #3 | 457.061 | 67 |
GSM291002 | Day14 VIN13 #1 | 411.877 | 72 |
GSM291003 | Day14 VIN13 #2 | 526.417 | 74 |
GSM292045 | Day14 VIN13 #3 | 731.8 | 80 |