Profile | GDS3725 / 1769746_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 671.065 | 78 |
GSM291116 | Day2 285 #2 | 589.169 | 75 |
GSM291117 | Day2 285 #3 | 588.52 | 74 |
GSM291140 | Day5 285 #1 | 626.416 | 71 |
GSM291141 | Day5 285 #2 | 648.632 | 72 |
GSM291142 | Day5 285 #3 | 750.702 | 76 |
GSM291000 | Day14 285 #1 | 299.649 | 67 |
GSM291001 | Day14 285 #2 | 222.052 | 64 |
GSM291462 | Day2 BM45 #1 | 541.701 | 72 |
GSM291523 | Day2 BM45 #2 | 797.544 | 80 |
GSM291524 | Day2 BM45 #3 | 810.165 | 80 |
GSM291555 | Day5 BM45 #1 | 1237.96 | 78 |
GSM296856 | Day5 BM45 #2 | 753.943 | 75 |
GSM296857 | Day5 BM45 #3 | 904.56 | 78 |
GSM290992 | Day14 BM45 #1 | 159.254 | 62 |
GSM290993 | Day14 BM45 #2 | 180.753 | 62 |
GSM290989 | Day2 DV10 #1 | 1254.65 | 86 |
GSM290990 | Day2 DV10 #2 | 696.306 | 78 |
GSM290991 | Day2 DV10 #3 | 624.36 | 75 |
GSM291538 | Day5 DV10 #1 | 813.546 | 73 |
GSM291539 | Day5 DV10 #2 | 1296.33 | 74 |
GSM291540 | Day5 DV10 #3 | 563.678 | 71 |
GSM290994 | Day14 DV10 #1 | 257.456 | 65 |
GSM290995 | Day14 DV10 #2 | 339.785 | 67 |
GSM290996 | Day14 DV10 #3 | 272.504 | 66 |
GSM291435 | Day2 EC1118 #1 | 941.841 | 82 |
GSM291439 | Day2 EC1118 #2 | 960.344 | 82 |
GSM291445 | Day2 EC1118 #3 | 826.697 | 80 |
GSM291554 | Day5 EC1118 #1 | 748.79 | 75 |
GSM296858 | Day5 EC1118 #2 | 748.449 | 75 |
GSM296859 | Day5 EC1118 #3 | 587.605 | 71 |
GSM290997 | Day14 EC1118 #1 | 255.391 | 63 |
GSM290998 | Day14 EC1118 #2 | 212.097 | 59 |
GSM290999 | Day14 EC1118 #3 | 291.829 | 65 |
GSM290901 | Day2 VIN13 #1 | 1057.42 | 84 |
GSM290902 | Day2 VIN13 #2 | 1019.1 | 84 |
GSM290903 | Day2 VIN13 #3 | 1098.98 | 84 |
GSM291525 | Day5 VIN13 #1 | 1098.36 | 79 |
GSM296860 | Day5 VIN13 #2 | 796.184 | 76 |
GSM296861 | Day5 VIN13 #3 | 588.006 | 71 |
GSM291002 | Day14 VIN13 #1 | 145.194 | 59 |
GSM291003 | Day14 VIN13 #2 | 373.425 | 69 |
GSM292045 | Day14 VIN13 #3 | 318.497 | 68 |