Profile | GDS3725 / 1769748_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1.56393 | 22 |
GSM291116 | Day2 285 #2 | 0.280494 | 6 |
GSM291117 | Day2 285 #3 | 0.0941212 | 0 |
GSM291140 | Day5 285 #1 | 0.357978 | 10 |
GSM291141 | Day5 285 #2 | 0.13642 | 2 |
GSM291142 | Day5 285 #3 | 3.30992 | 32 |
GSM291000 | Day14 285 #1 | 0.74449 | 13 |
GSM291001 | Day14 285 #2 | 0.250582 | 3 |
GSM291462 | Day2 BM45 #1 | 2.96276 | 25 |
GSM291523 | Day2 BM45 #2 | 0.188736 | 1 |
GSM291524 | Day2 BM45 #3 | 2.93871 | 27 |
GSM291555 | Day5 BM45 #1 | 6.76618 | 33 |
GSM296856 | Day5 BM45 #2 | 0.260735 | 4 |
GSM296857 | Day5 BM45 #3 | 0.439547 | 9 |
GSM290992 | Day14 BM45 #1 | 0.329877 | 2 |
GSM290993 | Day14 BM45 #2 | 4.10407 | 28 |
GSM290989 | Day2 DV10 #1 | 0.556422 | 12 |
GSM290990 | Day2 DV10 #2 | 2.1598 | 26 |
GSM290991 | Day2 DV10 #3 | 5.51597 | 41 |
GSM291538 | Day5 DV10 #1 | 5.16729 | 30 |
GSM291539 | Day5 DV10 #2 | 0.475641 | 3 |
GSM291540 | Day5 DV10 #3 | 0.68268 | 10 |
GSM290994 | Day14 DV10 #1 | 2.67536 | 25 |
GSM290995 | Day14 DV10 #2 | 0.783748 | 13 |
GSM290996 | Day14 DV10 #3 | 3.06366 | 25 |
GSM291435 | Day2 EC1118 #1 | 0.786252 | 14 |
GSM291439 | Day2 EC1118 #2 | 0.514525 | 9 |
GSM291445 | Day2 EC1118 #3 | 0.448275 | 6 |
GSM291554 | Day5 EC1118 #1 | 0.302759 | 5 |
GSM296858 | Day5 EC1118 #2 | 0.990363 | 15 |
GSM296859 | Day5 EC1118 #3 | 0.52483 | 10 |
GSM290997 | Day14 EC1118 #1 | 5.4883 | 31 |
GSM290998 | Day14 EC1118 #2 | 0.315511 | 3 |
GSM290999 | Day14 EC1118 #3 | 2.04324 | 22 |
GSM290901 | Day2 VIN13 #1 | 0.687569 | 13 |
GSM290902 | Day2 VIN13 #2 | 0.65629 | 14 |
GSM290903 | Day2 VIN13 #3 | 1.20285 | 21 |
GSM291525 | Day5 VIN13 #1 | 1.27778 | 15 |
GSM296860 | Day5 VIN13 #2 | 0.149541 | 1 |
GSM296861 | Day5 VIN13 #3 | 3.40172 | 28 |
GSM291002 | Day14 VIN13 #1 | 1.95778 | 22 |
GSM291003 | Day14 VIN13 #2 | 6.95851 | 37 |
GSM292045 | Day14 VIN13 #3 | 0.502106 | 10 |